I’m having such a hard time grasping the fact that 2018 is already halfway over. this year so far feels like such a blur – lots of ups and downs alike, but I’ve been finding a lot of strength through it, too. I’m looking forward to what the last half of the year has to offer. today I wanted to round-up my favorite posts of the year so far!Continue reading “midyear round-up”
Meal prepping has become quite a popular trend. I personally started getting more into it at the beginning of this year, the start of my last semester of college. I was working two jobs and taking 12 hours of classes – my days started at 6:00 AM and didn’t end until 10:00PM Monday through Thursday. I would go to my internship with OU sports nutrition, go to class, go home for an hour or two, and then go to my tutoring job. My schedule was exhausting and did not leave much room for cooking healthful, complete meals.
So, if any of you have been on the fence about meal prepping – as in if it’s for you, if it’s worth it, what’s in it for you versus cooking every day – here are some of my most noteworthy pros and cons to the meal prepping fad.Continue reading “the pros + cons of meal prepping”