If you are unfamiliar with the term “flexitarian” (much like I was until I looked it up not long ago), it is also known as “semi-vegetarian.” In the past month I made some major changes to my diet, which has included focusing on a primarily plant-based diet (I make more vegan options than vegetarian) but I still eat meat every now and again, but no more than only a few times a month. This shift started to come about after writing the Wellness Wednesday post The Power of Plant Based, which prompted me to further my research + understanding past a biased, seemingly fear-tactic based documentary.
Continue reading “I’m going flexitarian, and here’s why”
