Happy Wednesday, y’all! I’m super excited about today’s post because this is my first original recipe! I know this concept of taco stuffed sweet potatoes is nothing new, but it’s one of the first recipes I thought up on my own without referencing another recipe. It turned out pretty well, so I knew I had to share!
Continue reading “vegan taco stuffed sweet potatoes!”
These last few weeks have been crazy with traveling, partial weeks due to holidays or weather… but I’m finally getting back on my meal prepping train – and lemme tell ya, it’s much needed. I’ve missed having a routine with both meals and exercise – I’m trying out a barre class tonight and I’m really excited about it! It’s been a while since I’ve done barre so it’ll be fun to incorporate into my summer fitness routine.
Continue reading “what I’m meal prepping this week”
Sorry y’all, I forgot this post was scheduled so early this morning and it went up without any content. Oops! But I wanted to bring you guys one of my favorite protein shake recipes. My protein shakes are more like smoothies, but they’re yummy and filling, which is perfect since I often use them as a breakfast replacement (honestly it’s the only way I’ll get breakfast anymore).
Continue reading “strawberry, sweet potato, and mango protein shake”
The holidays are such a fun time to bake and eat tons of goodies. And if you haven’t tried Vital Proteins’ new delicious Collagen Creamers, you need to. These diverse creamers can be incorporated into any recipe your heart desires, so naturally a holiday loaf needed to be created.
Gingerbread cookies and loaves are a time-honored tradition for many cultures, including here in America, where the soft-baked loaves are more popular than the stiff variety used to make gingerbread houses. Ginger root was considered by many ancient civilizations as a valuable commodity, as it helped disguise the flavor of preserved food. It has been used in different forms and various tonics to help support digestion and the immune system.
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