Happy Wednesday, y’all! I’m super excited about today’s post because this is my first original recipe! I know this concept of taco stuffed sweet potatoes is nothing new, but it’s one of the first recipes I thought up on my own without referencing another recipe. It turned out pretty well, so I knew I had to share!
Continue reading “vegan taco stuffed sweet potatoes!”
These last few weeks have been crazy with traveling, partial weeks due to holidays or weather… but I’m finally getting back on my meal prepping train – and lemme tell ya, it’s much needed. I’ve missed having a routine with both meals and exercise – I’m trying out a barre class tonight and I’m really excited about it! It’s been a while since I’ve done barre so it’ll be fun to incorporate into my summer fitness routine.
Continue reading “what I’m meal prepping this week”
Is anyone else ever amazed with themselves for making it through another week? lol I’ve been spending my day meal planning + organizing my grocery list. I got a lot of good feedback from the last post, so I wanted to share my meal plans with y’all again!
Happy Friday y’all! If you’ve been around the blog long, you know I’ve become a huge advocate for anti-inflammatory diets, but exactly what can trigger those inflammatory responses can differ from person to person. I already had some suspicions about what foods trigger a response for me, but I wanted to put those suspicions to the test!
Continue reading “my food sensitivity results!”
Happy Wednesday! We’re half way through the week – if you’re anything like me you’re muttering “you got this” to yourself multiple times throughout the day. I’m finally back with a Wellness Wednesday post y’all will hopefully enjoy – this has actually been one of my most requested posts and I just now got around to feeling like I had a grocery haul worth sharing.
Continue reading “grocery haul + what I’m meal prepping”
If you are unfamiliar with the term “flexitarian” (much like I was until I looked it up not long ago), it is also known as “semi-vegetarian.” In the past month I made some major changes to my diet, which has included focusing on a primarily plant-based diet (I make more vegan options than vegetarian) but I still eat meat every now and again, but no more than only a few times a month. This shift started to come about after writing the Wellness Wednesday post The Power of Plant Based, which prompted me to further my research + understanding past a biased, seemingly fear-tactic based documentary.
Continue reading “I’m going flexitarian, and here’s why”
Okay, so it’s actually Thursday by the time I’m getting this up because it ended up being a little bit more of an undertaking than I intended. This is definitely a topic that I could talk about for forever, but I had to try and find a way to write about it without boring y’all lol. This was initially supposed to be more of a review over the documentary What the Health, but after struggling through the first half of the film I finally made it to the part that I could actually get on board with. I’ll precursor this post too by saying that documentaries are stressful and they need footnotes. I need to see the research they’re looking at for myself lol
Continue reading “wellness wednesday: the power of plant based”
