studies health + exercise science in college, sucks at eating fruits + veggies. not because I don’t like them, but they feel kind of easy to forget, or maybe I’m just not eating as healthy as I should be in the first place lol. I know a lot of times I mean well and will buy ingredients to make salads and what not, but then I either forget about it until the produce goes bad or I feel too lazy to take the time to wash + chop veggies. I choose to think it happens to the best of us.Continue reading “how I’m working more fruits + veggies into my diet”
Improving gut health doesn’t have to be a difficult feat if you keep gut healthy foods in your kitchen. We all know that gut health is important, but many of us don’t realize just how much of an impact the foods we eat play a role in how we feel, think and behave. Before you plan your next shopping list, read more about the foods that can improve your life in more ways than one.Continue reading “6 gut friendly foods for your kitchen”
The holidays are such a fun time to bake and eat tons of goodies. And if you haven’t tried Vital Proteins’ new delicious Collagen Creamers, you need to. These diverse creamers can be incorporated into any recipe your heart desires, so naturally a holiday loaf needed to be created.
Gingerbread cookies and loaves are a time-honored tradition for many cultures, including here in America, where the soft-baked loaves are more popular than the stiff variety used to make gingerbread houses. Ginger root was considered by many ancient civilizations as a valuable commodity, as it helped disguise the flavor of preserved food. It has been used in different forms and various tonics to help support digestion and the immune system.Continue reading “collagen holiday loaf recipe”
Here it is, the post I’ve been building up but have been so nervous to write. I’ve been raving about my collagen protein for months, and now it’s finally time for me to give you my honest review.
The struggle with proteins is never even knowing where to begin. They’re so important for daily nutrition, but they’ve exploded when it comes to supplementation, as well. It can be overwhelming. It doesn’t help that some people will tell you that protein supplementation is worth it, and others will say it’s a waste of money.Continue reading “why you should be using collagen protein”
Meal prepping has become quite a popular trend. I personally started getting more into it at the beginning of this year, the start of my last semester of college. I was working two jobs and taking 12 hours of classes – my days started at 6:00 AM and didn’t end until 10:00PM Monday through Thursday. I would go to my internship with OU sports nutrition, go to class, go home for an hour or two, and then go to my tutoring job. My schedule was exhausting and did not leave much room for cooking healthful, complete meals.
So, if any of you have been on the fence about meal prepping – as in if it’s for you, if it’s worth it, what’s in it for you versus cooking every day – here are some of my most noteworthy pros and cons to the meal prepping fad.Continue reading “the pros + cons of meal prepping”
Fall obviously means pumpkin everything. My inner basic white girl (which really isn’t quite so inward) loves a good PSL from Starbucks, despite how unhealthy it may be. But there are some healthy ways to enjoy pumpkin, as well (even if they’re not quite as fun as pumpkin flavored coffee). Pumpkins have tons of health benefits, so make the most of your fall snacks by making them festive and healthy!Continue reading “health benefits of pumpkin + 3 easy pumpkin recipes to make this fall!”